Nutrition · per 100 g

Energy	380 kcal
Fat	4.1 g
Saturated fat	1.5 g
Carbs	73 g
Sugars	27 g
Fiber	7.2 g
Protein	7.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.