Nutrition · per 100 g

Energy	340 kcal
Fat	2 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	0 g
Added sugars	0 g
Fiber	12 g
Protein	14.2 g
Salt	0 g
Sodium	0 mg
Potassium	350 mg
Calcium	35 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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