Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 36.8 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 47.4 g |
| Sugars | 39.5 g |
| Added sugars | 26.3 g |
| Fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 0.15 g |
| Sodium | 60.5 mg |
| Potassium | 468 mg |
| Calcium | 189 mg |
| Iron | 2.6 mg |
| Vitamin D | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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