Nutrition · per 100 g

Energy	474 kcal
Fat	31.6 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	44.7 g
Sugars	39.5 g
Added sugars	28.9 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.15 g
Sodium	60.5 mg
Potassium	284 mg
Calcium	150 mg
Iron	2.6 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.