Nutrition · per 100 g

Energy	75 kcal
Fat	6.3 g
Saturated fat	5.6 g
Carbs	3.8 g
Sugars	1.3 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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