Ingredients
wheat flour 51.1% , sugar 13.6% , egg 13.6% , cocoa powder 10.8% , Emulsifier 5.4% , corn starch 2.7% , Sweetener 1.4% , E422 0.7% , glucose syrup 0.3% , vanilla flavor from natural identical resources 0.2% , salt 0.1% , Acid 0.0% , Preservative 0.0% , within the announced health limits 0.0% , skimmed milk powder 0.0% , palm oil 0.0% , sunflower oil 0.0% , Raising agent 0.0% , water 0.0% , strawberry jam filling 0.0% , glucose 0.0% , fructose 0.0% , sugar 0.0% , Gelling agent 0.0% , Acid 0.0% , natural colours 0.0% , strawberry flavor from natural identical resources 0.0% , Preservative 0.0% , within the announced health limits 0.0% , water 0.0% , vanilla cream filling 0.0% , Vegetable palm fat 0.0% , corn syrup 0.0% , invert sugar syrup 0.0% , skimmed milk powder 0.0% , salt 0.0% , vanilla flavor from natural identical resources 0.0% , Preservative 0.0% , within the announced health limits 0.0% , water 0.0% , chocolate 0.0% , skimmed milk powder 0.0% , hydrogenated palm kernel oil 0.0% , vanillin 0.0% , soya lecithin 0.0% , cocoa powder 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.8 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 27.3 g |
| Fiber | 0.9 g |
| Protein | 3.8 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Calcium | 109 mg |
| Iron | 1.3 mg |
| Vitamin A | 13.5 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.