Ingredients
wheat flour 52.6% , sugar 11.8% , egg 11.8% , Emulsifier 11.8% , corn starch 6.0% , sweetner 3.0% , E422 1.5% , glucose syrup 0.7% , flavors from natural identical resources 0.4% , salt 0.2% , Acid 0.1% , Preservative 0.0% , within the announced health limits 0.0% , skimmed milk powder 0.0% , palm oil 0.0% , sunflower oil 0.0% , dairy butter flavor from natural identical resources 0.0% , Raising agent 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.03 g |
| Cholesterol | 0.58 mg |
| Carbs | 63.8 g |
| Sugars | 24 g |
| Fiber | 0.2 g |
| Protein | 6.3 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
| Calcium | 11.3 mg |
| Iron | 0.42 mg |
| Vitamin A | 175.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.