Nutrition · per 100 g

Energy	478 kcal
Fat	21 g
Saturated fat	10 g
Cholesterol	1 mg
Carbs	64 g
Sugars	14 g
Fiber	0.8 g
Protein	7 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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