Nutrition · per 100 g

Energy	478 kcal
Fat	19 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	28 g
Fiber	2 g
Protein	10 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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