Nutrition · per 100 g

Energy	252.3 kcal
Fat	16.8 g
Saturated fat	7.5 g
Carbs	22.4 g
Sugars	16.8 g
Fiber	0.93 g
Protein	5.6 g
Salt	0.19 g
Sodium	74.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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