Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.4 g
Sugars	2.1 g
Fiber	5 g
Protein	64.3 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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