Nutrition · per 100 g

Energy	205.4 kcal
Fat	14 g
Saturated fat	9.3 g
Carbs	5.9 g
Sugars	0 g
Protein	14 g
Salt	1.7 g
Sodium	699.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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