Nutrition · per 100 g

Energy	133 kcal
Fat	1 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	17 g
Sugars	0.7 g
Fiber	1 g
Protein	14 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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