Nutrition · per 100 g

Energy	213 kcal
Fat	16 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	193 mg
Carbs	3.4 g
Sugars	1.2 g
Fiber	1.5 g
Protein	14 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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