Nutrition · per 100 g

Energy	690 kcal
Fat	59.5 g
Saturated fat	11.9 g
Trans fat	0 g
Carbs	14.3 g
Sugars	1.2 g
Fiber	7.1 g
Protein	23.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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