Ingredients
sheeps milk 60.0% , salt 20.0% , mastic 10.0% , Prunus mahaleb 5.0% , microbial coagulating enzyme 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sheeps milk 60.0% , salt 20.0% , mastic 10.0% , Prunus mahaleb 5.0% , microbial coagulating enzyme 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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