Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Carbs	77.5 g
Sugars	72.5 g
Fiber	7.5 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg
Potassium	1760 mg
Calcium	65 mg
Iron	0.9 mg
Vitamin A	375 µg
Vitamin C	15 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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