Nutrition · per 100 g

Energy	52.3 kcal
Fat	1.2 g
Saturated fat	0.31 g
Carbs	1.2 g
Sugars	0.31 g
Fiber	0.31 g
Protein	9.2 g
Salt	0.22 g
Sodium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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