Nutrition · per 100 g

Energy	82.9 kcal
Fat	1.2 g
Saturated fat	0.68 g
Carbs	15 g
Protein	3.1 g
Salt	0.03 g
Sodium	13.2 mg
Calcium	52.9 mg
Vitamin A	20.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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