Nutrition · per 100 g
| Energy | 2130 kJ |
| Energy | 508 kcal |
| Fat | 33.3 g |
| Saturated fat | 21.7 g |
| Cholesterol | 12 mg |
| Carbs | 55 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 6.7 g |
| Salt | 0.16 g |
| Sodium | 63.3 mg |
| Calcium | 152 mg |
| Iron | 3 mg |
| Vitamin A | 31.7 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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