Nutrition · per 100 g

Energy	581 kcal
Fat	42.1 g
Saturated fat	25.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.5 g
Sugars	29.5 g
Added sugars	29.5 g
Fiber	12 g
Protein	8.1 g
Salt	0.01 g
Sodium	4 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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