Nutrition · per 100 g

Energy	171 kcal
Fat	6.7 g
Saturated fat	0.95 g
Cholesterol	47.6 mg
Carbs	0 g
Protein	26.7 g
Salt	0.76 g
Sodium	305 mg
Potassium	286 mg
Iron	1.1 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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