Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 2.2 g |
| Trans fat | 1.3 g |
| Cholesterol | 0.7 mg |
| Carbs | 15 g |
| Sugars | 13 g |
| Protein | 3.8 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Potassium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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