Nutrition · per 100 g

Energy	288 kcal
Fat	0.1 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	73 g
Sugars	62 g
Fiber	8 g
Protein	2 g
Salt	0.02 g
Sodium	7 mg
Potassium	544 mg
Calcium	69 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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