Nutrition · per 100 g

Energy	192 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Fiber	5 g
Protein	1.7 g
Salt	0 g
Sodium	1.7 mg
Potassium	668 mg
Calcium	60 mg
Iron	1.8 mg
Magnesium	25.8 mg
Zinc	0.35 mg
Vitamin A	465000 µg
Vitamin E	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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