Nutrition · per 100 g

Energy	547 kcal
Fat	33.7 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	46.3 g
Sugars	44.2 g
Added sugars	31.6 g
Fiber	2.1 g
Protein	8.4 g
Salt	0.24 g
Sodium	94.7 mg
Potassium	84.2 mg
Calcium	232 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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