Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	16.8 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	44.2 g
Sugars	37.9 g
Added sugars	29.5 g
Fiber	2.1 g
Protein	14.7 g
Salt	0.24 g
Sodium	94.7 mg
Potassium	168 mg
Calcium	189 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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