Nutrition · per 100 g
| Energy | 611 kcal |
| Fat | 44.2 g |
| Saturated fat | 23.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Added sugars | 27.4 g |
| Fiber | 0 g |
| Protein | 12.6 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 0 mg |
| Calcium | 274 mg |
| Vitamin D | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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