Nutrition · per 100 g

Energy	450 kcal
Fat	27.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	41.7 g
Sugars	33.3 g
Added sugars	19.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.49 g
Sodium	194 mg
Potassium	16.7 mg
Calcium	94.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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