Nutrition · per 100 g
| Energy | 535 kcal |
| Fat | 32 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Carbs | 61 g |
| Sugars | 46 g |
| Added sugars | 46 g |
| Protein | 5.2 g |
| Potassium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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