Nutrition · per 100 g

Energy	48 kcal
Fat	1.6 g
Saturated fat	1.1 g
Trans fat	0.1 g
Cholesterol	7.1 mg
Carbs	5.1 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	52 mg
Calcium	120 mg
Vitamin A	60000000 µg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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