Nutrition · per 100 g

Energy	130 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	22 g
Sugars	2 g
Protein	10 g
Salt	0.93 g
Sodium	370 mg
Calcium	40 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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