Nutrition · per 100 g

Energy	120 kcal
Fat	0.5 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	2 g
Added sugars	0 g
Fiber	9 g
Protein	9 g
Salt	0.95 g
Sodium	380 mg
Calcium	40 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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