Ingredients
wheat flour 55.0% , Date Pasta 22.5% , vegetable oil 11.3% , sugar 5.6% , butter ghee 2.8% , cow's milk 1.4% , corn syrup 0.7% , vanilla 0.4% , Allergy Alert 0.2% , milk 0.2%
Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 18.8 g |
| Saturated fat | 12.5 g |
| Carbs | 62.5 g |
| Sugars | 20 g |
| Fiber | 3.8 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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