Nutrition · per 100 g

Energy	488 kcal
Fat	27.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	60 g
Sugars	25 g
Added sugars	20 g
Fiber	12.5 g
Protein	7.5 g
Potassium	62.5 mg
Calcium	27.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.