Nutrition · per 100 g

Energy	592.9 kcal
Fat	50 g
Saturated fat	6.4 g
Carbs	25 g
Sugars	1.4 g
Fiber	7.1 g
Protein	17.1 g
Salt	3.6 g
Sodium	1453.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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