Nutrition · per 100 g

Energy	85.7 kcal
Fat	1.8 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0.36 g
Protein	16.1 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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