Nutrition · per 100 g

Energy	450 kcal
Fat	19 g
Saturated fat	8.8 g
Carbs	62 g
Sugars	0.8 g
Fiber	1.3 g
Protein	7.1 g
Salt	1.9 g
Sodium	760 mg
Potassium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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