Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 25 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.1 g |
| Sodium | 41.8 mg |
| Potassium | 42 mg |
| Calcium | 24.5 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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