Nutrition · per 100 g

Energy	104 kcal
Fat	7 g
Saturated fat	3 g
Carbs	15 g
Sugars	0.2 g
Fiber	1 g
Protein	1.6 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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