Nutrition · per 100 g

Energy	328 kcal
Fat	24.7 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	8.4 g
Sodium	3350 mg
Potassium	265 mg
Calcium	459 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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