Nutrition · per 100 g

Energy	146 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	0 g
Salt	3.9 g
Sodium	1560 mg
Calcium	53.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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