Nutrition · per 100 g

Energy	536 kcal
Fat	34.9 g
Saturated fat	7.2 g
Carbs	47.6 g
Sugars	1.1 g
Fiber	5.3 g
Protein	7.5 g
Salt	2.7 g
Sodium	1074.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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