Nutrition · per 100 g

Energy	533 kcal
Fat	20 g
Saturated fat	16 g
Carbs	48 g
Sugars	2 g
Fiber	5.4 g
Protein	7.2 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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