Nutrition · per 100 g

Energy	562.5 kcal
Fat	35.5 g
Saturated fat	7.5 g
Carbs	53.8 g
Sugars	3.1 g
Fiber	2.5 g
Protein	7.5 g
Salt	3.4 g
Sodium	1362.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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