Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	1.9 g
Cholesterol	10 mg
Carbs	4.7 g
Sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	49 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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