Nutrition · per 100 g

Energy	12.6 kcal
Fat	0.6 g
Saturated fat	0.36 g
Carbs	0.8 g
Protein	1 g
Salt	0.01 g
Sodium	3.2 mg
Calcium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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