Nutrition · per 100 g

Energy	242 kcal
Fat	7.4 g
Carbs	40.5 g
Sugars	22.7 g
Added sugars	19.9 g
Protein	3.3 g
Salt	0.24 g
Sodium	95.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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