Nutrition · per 100 g

Energy	320 kcal
Fat	13.6 g
Saturated fat	10 g
Carbs	41 g
Sugars	40.6 g
Fiber	0.35 g
Protein	8.8 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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