Nutrition · per 100 g

Energy	268 kcal
Fat	1 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.6 g
Sugars	11.7 g
Fiber	2.9 g
Protein	10.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	150 mg
Calcium	86.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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